Devour philly cheesesteak4/1/2023 ![]() Jalapeños: Deseed and devein the peppers so they’re not too spicy.Green bell pepper: A must when making Philly cheesesteak-anything.Mushrooms: are optional for the mushroom lovers.Steak marinade: Made of Italian dressing, Worcestershire sauce, onion, garlic, salt, pepper, and red pepper flakes.I recommend sirloin if you are going to be marinating less than one hour. Sirloin or flank steak: You’ll need to thinly slice the steak against the grain.If you can’t find them – just ask, because they are there! Egg roll wrappers: Commonly found in the refrigerated produce section of the grocery store, often at an end aisle or even with the salad dressings.These Philly cheesesteak rolls are easier to make than you might think! Here’s what goes into them: Philly Cheesesteak Egg Rolls are stuffed with marinated steak, bell peppers, mushrooms and jalapenos smothered with cheese then fried (or baked if you prefer, but for these I totally recommend fried) to melty, cheesy, perfection. They are everything you love about traditional Philly Cheesesteak Sandwiches but cocooned in a tantalizing crunchy wrapper. Or, for the more subtle type, reaching for egg roll after egg roll, after egg roll. These Philly Cheesesteak Egg Rolls are a runaway touchdown that will have you on your feet celebrating their deliciousness. Next, add the filling to the center of your egg roll wrappers, roll up and either bake or fry – then EAT! And with each juicy, cheesy bite, you will be winning all over again. Once the steak has been marinated in pantry friendly ingredients, all you do is cook the steak, onions, bell peppers, mushrooms and jalapenos, transfer them to your food processor for a quick chop and you have 10 minute filling! Seriously, I am SO in love with this quick and easy food processor method – and you will be too! This Philly Cheese Steak Egg Roll recipe is deceptively simple to make. They are basically a fusion of America’s greatest sandwich with China’s greatest finger food which makes them the MVP of appetizers. With football season upon us, it is ALL about the Game Day Food! In other words, it is all about Philly Cheesesteak Egg Rolls, Slow Cooker Honey Buffalo Meatballs, Jalapeno Popper Dip, Buffalo Chicken Dip (Stuffed French Bread), Bacon Ranch Cheese Ball – with football on the side.Įven if you’re not a football fan, you will not be able to stop cheering for these Philly Cheesesteak Egg Rolls. ![]()
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